Southwestern Sausage Drop Biscuits - cooking recipe

Ingredients

1 lb bulk pork, beef or 1 lb venison sausage
1 cup chopped green onion
3 cups baking mix
1 cup milk
1 1/4 cups shredded sharp cheddar cheese
1/4 teaspoon paprika
1 cup well drained diced canned tomato
1 dash cayenne pepper

Preparation

Preheat oven to 350.
Crumble and cook sausage in medium skillet over medium heat until cooked through and browned.
Remove sausage and drain well on several layers of paper towels.
In a large bowl, combine cooked sausage and remaining ingredients; mix well to form a dough.
Shape dough into 2\" balls and place on a ungreased, foil lined baking sheet.
Bake for 12 minutes, or until golden brown.
Serve warm. Makes 2 dozen small biscuits.