Reese'S Peanut Butter Pie - cooking recipe

Ingredients

1 1/3 cups hershey's miniature kisses or 1 1/3 cups milk chocolate pieces, divided
2 tablespoons milk
1 chocolate crumb crust
1 (8 ounce) package neufchatel cheese, softened (1/3 less fat, sub neufchatel for Philadelphia cream cheese)
3/4 cup sugar
1 cup reese's creamy peanut butter or 1 cup crunchy peanut butter
3 1/2 cups frozen non-dairy topping, thawed

Preparation

Place 2/3 cup mini kisses and milk in small microwave-safe bowl. microwave at high (100%) 30-45 seconds or just until melted and smooth when stirred; spread evenly over crust. Cover and refrigerate.
Beat neufchatel cheese (or cream cheese) in a med bowl until smooth; gradually beat in sugar. stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. cover; refrigerate until set, at least 4 hours.
Place remaining 2/3 cup chocolate pieces around edge of filling just before serving. serve cold; cover and refrigerate left over pie.