Gentleman Johnson - cooking recipe

Ingredients

ice
2 ounces Bourbon
1/2 ounce Cointreau liqueur or 1/2 ounce other triple sec
5 ounces unsweetened iced tea
1 mint sprig, and
1 lemon wedge

Preparation

Fill a highball glass with ice. Add the bourbon, Cointreau and iced tea and stir. Garnish with the mint sprig and lemon wedge.