8 Layer Jello Salad - cooking recipe

Ingredients

4 (5 1/8 ounce) packages Jello gelatin (4 diff. flavors- Strawberry, Lime, Orange & Lemon)
2 cups milk
1 cup sugar
2 (1/4 ounce) unflavored gelatin (Knox)
1 pint sour cream
2 teaspoons vanilla

Preparation

Dissolve 1 pkg of jello in l 1/2 cups of Boiling water- (one at a time).
Pour into 9 X 13 pan and let gel in level frig-.
(yes you need to make sure your frig is level).
In saucepan, combine 2 cups milk and 1 cup sugar, bring to boil.
(careful not to scald) when boiling starts remove from heat.
In mean time, dissolve 2 env unflavored gelatin in 1/2 cup cold water,
slowly add to milk mixture after you remove it from the heat.
Let mixture cool then add sour cream and 2 tsp vanilla, mix well.
Pour 1 cup milk mixture over jello layer, let chill approximately 1 hour. Then carefully add next layer of jello, let chill approximately 1 hour or until solid.
Continue until you have 8 layers (4 jello and 4 milk mixture).
This can be made a day or two in advance.