Chile Relleno Casserole - cooking recipe

Ingredients

28 ounces green chilies, roasted
1 lb cheddar cheese, grated
1 lb monterey jack cheese, grated
8 eggs
1 teaspoon salt
2 tablespoons flour
1 cup milk
8 ounces tomato sauce

Preparation

Preheat oven to 400.
Layer a 9 x 13\" pan with roasted chiles and top with cheddar and monterey jack.
Continue to layer chiles and cheese in pan until done.
Beat 8 eggs well. Add salt, flour, and milk.
Make sure you beat well so there are no clumps of flour.
Pour over layers in pan.
Bake for 25 to 30 minutes.
Take out of oven and top with tomato sauce and bake an additional 10 minutes.