Yankee Potato Salad - cooking recipe

Ingredients

5 lbs red potatoes
1 cup sour cream
1/3 cup mayonnaise
2 tablespoons red wine vinegar
3 tablespoons fresh dill, chopped
salt
black pepper

Preparation

Boil the potatoes whole for about 20-30 minutes or until easily pierced with a fork. Drain and cool completely.
Large dice the potatoes( or slice in rounds). Plece in a bowl with enough room for stirring.
Add the remaining ingrdients, using salt and pepper to taste.
Stir and chill until ready to serve.
Feel free to add more sour cream if salad seems dry.