Tropical Fruit Dip Ii - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (12 ounce) can cream of coconut (not coconut milk)
1 cup powdered sugar

Preparation

Cream together cream cheese and cream of coconut until well blended.
Add powdered sugar and stir until combined.
Chill until ready to serve.
Dip will thicken as it chills.
Serve with fresh fruit.