Lunch Wraps For The Freezer - cooking recipe

Ingredients

2 cups brown rice
1 (1 1/4 ounce) packet taco seasoning (or appx 2 T homemade mix)
3 (15 ounce) cans black beans, drained and rinsed
2 (15 ounce) cans pinto beans, drained and rinsed
1 cup frozen corn kernels (I always eyeball this amount...1 cup is approximate)
1 (14 1/2 ounce) can diced tomatoes, un-drained
1 (4 ounce) can diced green chilies
22 tortillas (I use 10-inch torts, you may need more or less, depending on how \"stuffed\" you make them)
2 cups 2% cheddar cheese, shredded (I've used all kinds of cheese with good results)

Preparation

Cook rice according to package directions.
Transfer to a large mixing bowl and stir in the rest of the ingredients.
Divide the mixture evenly among the tortillas.
Roll up burrito style.
Wrap individually in saran wrap or foil and place into a large freezer bag and place in the freezer.
Reheat from frozen in the microwave until cooked (usually around 2 minutes).