Make Ahead Ham And Cheddar Egg Dish - cooking recipe

Ingredients

12 slices bread
cooking spray
2 cups ham, fully cooked and diced
2 cups shredded cheddar cheese
1 bunch green onion, with tops, diced
2 cups milk
1 teaspoon dry mustard
6 eggs
1/2 teaspoon red pepper sauce (optional)
paprika (optional)

Preparation

Trim crusts from bread.
Spray a rectangular 13 x 9 x 2 inch baking dish with cooking spray. Arrange 6 slices of bread in the dish.
Layer ham, cheese and onions on top of the bread.
Cut remaining bread slices diagonally into halves. Place along the outer rim of the dish, points facing inward.
Beat milk, mustard, pepper sauce and eggs until smooth; pour evenly over bread. Sprinkle with paprika.
You can either bake immediately, or cover and refrigerate up to 24 hours.
Heat oven to 300 degrees. Bake uncovered for about 60 to 70 minutes, until center is set and bread is golden brown.
Let stand 10 minutes before cutting.