Classic Italian Bean Salad - cooking recipe

Ingredients

1/4 cup olive oil
1 small red onion, diced
2 garlic cloves, crushed
1 celery, finely chopped
1 long red chili, deseeded, finely chopped
400 g borlotti beans, drained, rinsed
400 g cannellini beans, drained, rinsed
2 roma tomatoes, deseeded, finely chopped (use regular tomatoes if roma not available)
1/4 cup flat leaf parsley, chopped
1 tablespoon red wine vinegar

Preparation

Heat oil in a small saucepan over low heat.
Add onion, garlic, celery and chilli. Cook for 3 minutes or until onion and celery have softened.
Stir in beans. Cook for 5 minutes or until heated through.
Set aside to cool slightly.
Stir in tomatoes, parsley and vinegar.
Season with salt and pepper.
Serve.