Cauliflower With Pimiento Sauce - cooking recipe

Ingredients

1 head cauliflower
2 tablespoons butter
2 tablespoons flour
1 1/2 cups 1% low-fat milk
3/4 cup cheddar cheese, shredded
1/3 cup pimiento, diced
2 tablespoons parmesan cheese, grated
1 teaspoon dried onion flakes
1/2 teaspoon salt

Preparation

Wash cauliflower; remove leaves and cut out base and cut into large floweretts. Cook, covered in a small amount of boiling water, about 10 minutes or until tender; drain.
Place cauliflower on a serving plate and keep warm.
Melt butter in a saucepan over low heat; add flour, stirring until smooth. Gradually add milk; cook over medium heat, stirring constantly until thickened.
Add pimento, onion, cheeses and salt, stir until the cheeses melt. Pour cheese mixture over the cauliflower and serve.