Pineapple Sheet Cake - cooking recipe

Ingredients

2 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
2 eggs
2 cups crushed pineapple, juice & all
1/2 cup brown sugar
1 cup pecan pieces
Topping
3/4 cup butter
3/4 cup sugar
1/3 cup evaporated milk

Preparation

Preheat oven to 350 degrees.
Grease a jelly roll pan.
In a large mixing bowl, mix together the eggs and sugar.
Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan; set aside.
In a small bowl, mix together the brown sugar and nuts.
Sprinkle on top of the unbaked cake.
Bake for 20-25 minutes.
When cake is done, remove from oven and pour on the topping while the cake is still hot.
To make the Topping:
In a small saucepan over medium heat, combine the butter, sugar, & evaporated milk and boil for 2-3 minutes.
Pour on cake while cake is still hot.
Cake is good warm or cold.