Low-Fat Sugar-Free Vanilla Cupcakes - cooking recipe

Ingredients

1/2 cup non-fat vanilla yogurt
2/3 cup skim milk
1/4 cup applesauce
3 tablespoons canola oil
3/4 cup Splenda sugar substitute
1 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

Preparation

Preheat oven to 350 degrees.
Mix wet ingredients.
Sift in dry ingredients.
Fill cupcake liners three quarters full with batter.
Bake for approximately 25 minutes.
Cool completely.