Polynesian Glazed Meatballs - cooking recipe

Ingredients

1 teaspoon oil
2 cups frozen mixed peppers (green, yellow, red)
1 cup onion, chopped (about 1 medium)
1/4 cup barbecue sauce (I used Kraft honey)
1 teaspoon ground ginger
1 teaspoon garlic powder
1 (20 ounce) can pineapple chunks, drained, liquid reserved
12 ounces frozen meatballs
2 cups instant rice, cooked as directed on package

Preparation

HEAT oil in large skillet on medium-high heat. Add peppers and onions; cook 5 minute or until crisp-tender, stirring frequently.
STIR in barbecue sauce, ginger, garlic powder and about 3/4 of the reserved pineapple liquid (can add more later if sauce is not thin enough). Add meatballs; mix lightly until evenly coated. Cook 10 minute or until meatballs are heated through, stirring occasionally. Add pineapple; mix well.
SERVE over the hot rice.