I Can'T Believe It'S Vegan Caesar Salad - cooking recipe

Ingredients

1 head romaine lettuce
1/3 cup dulse seaweed
2 garlic cloves
3 tablespoons extra virgin olive oil
1 tablespoon vegan worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon sea salt
2 teaspoons nutritional yeast
1 cup garlic-flavored croutons
fresh ground black pepper
vegan parmesan cheese (optional) or additional nutritional yeast (optional)

Preparation

Wash the lettuce. Dry well (use a salad spinner if you have one). Tear into bite-size pieces and place in a salad bowl.
Chop dulse and garlic into small pieces in blender or food processor. Add olive oil, Worcestershire, lemon juice, mustard, salt, and nutritional yeast. Blend until smooth. Add more liquid if necessary and blend again.
Pour dressing over salad greens. Top with croutons and black pepper and vegan parmesan or additional nutritional yeast.