Curried Shrimp In Peanut Sauce - cooking recipe

Ingredients

8 ounces fettuccine, uncooked
2/3 cup reduced-sodium fat-free chicken broth
1/2 cup creamy peanut butter
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
1 piece fresh ginger, peeled and thinly sliced (1/2 inch piece)
1 tablespoon olive oil
1 1/2 cups green onions, sliced
2 teaspoons curry powder
1 1/2 teaspoons garlic, minced
1 1/2 lbs large shrimp, peeled and deveined
2 tablespoons fresh cilantro, chopped

Preparation

Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, place broth and next 5 ingredients (broth through ginger) in a blender or food processor and process until smooth.
Heat oil in a large nonstick skillet over medium heat. Add onions, curry, and garlic; saute 3 minutes. Add shrimp; cook 6 minutes or until shrimp are done. Stir in peanut sauce; cook for 1 minute or until thoroughly heated. Serve over pasta and sprinkle with cilantro.