Scrumptious Lemon Bars - cooking recipe

Ingredients
    2 1/4 cups all-purpose flour, divided
    1/2 cup powdered sugar
    1 cup butter or 1 cup margarine, softened
    4 large eggs
    2 cups sugar
    1/3 cup lemon juice
    1/2 teaspoon baking powder
    powdered sugar
Preparation
    Combine 2 cups flour and 1/2 cup powdered sugar.
    Cut butter into flour mixture with a pastry blender until crumbly.
    Firmly press mixture into a lightly greased 13x9 inch pan.
    Bake at 350\u00b0 for 20-25 minutes or until lightly browned.
    Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice.
    Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture; pour batter over crust.
    Bake at 350\u00b0 for 25 minutes or until set.
    Let cool completely in pan on a wire rack.
    Cut into bars, and sprinkle evenly with additional powdered sugar.

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