Easy 5-Can Clam Chowder (And A Jar!) - cooking recipe

Ingredients

2 (6 1/2 ounce) cans chopped clams, drained
1 (10 1/2 ounce) can cream of celery soup, undiluted
1 (10 1/2 ounce) can cream of potato soup, undiluted
1 (10 1/2 ounce) can cream of mushroom soup, undiluted (optional)
1 (2 ounce) jar pimientos, chopped and drained
1/2 teaspoon garlic powder
1 tablespoon fresh parsley, chopped

Preparation

Mix all of the ingredients together. If you feel the need, you may add a little milk to bring it to the right consistency.
Heat this whatever way is best for you: stovetop, crockpot, microwave, campfire, etc. Watch closely so it doesn't burn. When hot, serve.