Blueberry Tart - Couldn'T Be Easier - cooking recipe

Ingredients

Crust
1 cup flour
1/4 teaspoon salt
2 tablespoons sugar
1/2 cup butter, cold
1 tablespoon white vinegar
Filling
1 cup sugar
2 tablespoons flour
1/8 teaspoon cinnamon
4 1/2 cups blueberries, divided

Preparation

Preheat oven to 400\u00b0F and spray 10-inch springform pan with non-stick cooking spray.
Combine flour, salt and sugar.
Cut in the butter with pastry blender or fork.
Mix in the vinegar.
Pat crust onto bottom of springform pan and 1 inch up side.
For filling combine sugar, flour and cinnamon.
Add 2 1/2 cups blueberries.
Place evenly on top of crust.
Bake for 1 hour.
Remove from oven and put remaining 2 cups blueberries on top, lightly pressing in blueberries.
Cool completely.
Remove rim and serve from springform bottom.