Meatballs In Beer - cooking recipe

Ingredients

1 onion, minced
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon nutmeg, grated
1 lb ground pork
1 lb lean ground beef
3 slices dry breadcrumbs
1 egg, beaten
flour
3 tablespoons butter
12 ounces beer
2 tablespoons lemon juice

Preparation

Brown onion in butter, salt, pepper and nutmeg.
Mix pork, beef and dry bread rolled into crumbs.
Combine with onions.
Add the egg; mix well, and form into small balls.
Roll them in a small amount of flour.
Brown the meat balls in the 3 tablespoons of butter.
When well browned, add beer and lemon juice.
Cover and let simmer 30 minutes.
Serve with buttered noodles sprinkled with toasted crumbs.