Slow Cooker Herb Pork Roast - cooking recipe

Ingredients

6 garlic cloves, quartered
5 lbs pork roast, boneless
1 teaspoon salt
1 teaspoon ground thyme
1/2 teaspoon sage
1/2 teaspoon ground cloves
1 teaspoon fresh lemon rind, grated
1/2 cup water
3 tablespoons cornstarch (optional)
3 tablespoons water (optional)

Preparation

Cut 24 small pockets into roast and insert garlic pieces.
In a small bowl combine salt, thyme, sage, cloves and lemon rind.
Rub mixture into roast.
Pour 1/2 cup water into slow cooker/Crock Pot then add the roast.
Cook on LOW for 9- 10 hours.
Use the optional water and cornstarch to make a gravy with the juices.