Danish Kringle - cooking recipe

Ingredients

2 cups flour
1 cup butter
2 cups sour cream
fruit preserves, of your choice
sugar

Preparation

Cut butter into flour.
Mix in sour cream and form into a ball. Cover and chill overnight.
Cut dough into 4 equal parts. Roll each part on a floured pastry cloth into a 6x12 inch rectangle.
Put filling in a 2x12 line down the center of the rectangle. Fold outside thirds of the dough over the filling like you are folding a brochure.
Seal ends and sprinkle with sugar.
Bake on a dark cookie sheet at 375 for 30 minutes or until golden brown. You can bake at a higher temperature for a shorter time if you prefer.