Lime Margarita Bars - cooking recipe

Ingredients

2 cups finely crushed pretzels
1/4 cup sugar
1/2 cup butter, melted
2 cans sweetened condensed milk
3 eggs, lightly beaten
1/4 cup lime juice
4 teaspoons lime zest

Preparation

Preheat oveen to 350 degrees.
Line a 9 X 13 baking dish with a aluminum foil, allowing the foil to hang over the sides; coat the sides with nonstick cooking spray.
In a medium bowl, combine the pretzels, sugar and butter.
Press the mixture firmly over the bottom of the prepared baking dish.
Bake for 8-10 minutes, or until the crust becomes firm.
Remove from the oven and cool slightly, leaving the oven on.
In a large bowl, combine the remaining ingredients.
Pour into the cooled crust.
Bake for 25-30 minutes, or until the center is firm.
Cool completely on a wire rack.
Pull up the ends of the foil to remove from the pan, and cut into bars.
NOTE: These freeze really well, but be sure to place them in a tightly covered container.
Precut into bars before freezing.
To serve, remove as many as needed and thaw at room temperature for about 30 minutes.