Five Flavor Pound Cake - cooking recipe

Ingredients

1/2 lb butter or 1/2 lb margarine
1/2 cup Crisco
3 cups cake flour, minus 6 tbsp
3 cups sugar
1/2 teaspoon baking powder
5 eggs
1 cup milk
1 teaspoon lemon extract
1 teaspoon rum extract
1 teaspoon coconut extract
1 teaspoon almond extract
1 teaspoon vanilla extract

Preparation

Cream butter and Crisco together.
Sift flour, sugar, and baking powder together. Set aside.
Add eggs and milk to butter and Crisco.
Mix well. Add dry ingredients to mixture.Mix well.
Add flavorings last. Bake in a greased and floured tube pan, in a preheated 325\u00b0F oven for 1 hour and 15 minutes. Cool in pan 15 minutes.
Invert onto servings plate and cool completely.6-8.