Pancetta & Potato Croquettes #5Fix - cooking recipe

Ingredients

2 cups Simply Potatoes Traditional Mashed Potatoes
1 cup pancetta, chopped
1/2 cup flour
1 cup swiss cheese, shredded
1/2 cup cooking oil (for frying)

Preparation

mix the potatoes, flour, cheese, and pancetta.
Season with salt and pepper, to taste and divide the mixture into 16 equal portions.
Using flour to prevent sticking make small flat disks to be 1/2-inch thick.
Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel. Let cool for a few minutes before eating.