Cinnamon Ginger Cake - cooking recipe

Ingredients

125 g butter
1/3 cup caster sugar
1 egg
1 3/4 cups plain flour
1 teaspoon ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon baking soda
3/4 cup hot water
3/4 cup honey

Preparation

1. Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beat until combined, gradually add honey, beat well.
2. Transfer mixture to large bowl, stir in half the sifted dry ingredients with half the water, then stir in remaining dry ingredients with water; stir until smooth.
3. Pour into prepared tin, bake at 190 degrees celsius for about 1hour. Stand 5minutes before turning onto wire rack to cool.