The Whole Jar Of Peanut Butter Cookies - cooking recipe

Ingredients

1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 eggs
1 egg yolk
2 teaspoons vanilla extract
1 (18 ounce) jar peanut butter
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup peanuts, chopped

Preparation

In a large bowl, cream butter, white sugar and brown sugar until smooth. Add the eggs, yolk and vanilla; mix until fluffy. Stir in peanut butter.
Sift together the flour, baking soda and salt; stir into peanut butter mixture. Finally, stir in peanuts.
Refrigerate the dough at least 2 hours.
Preheat oven to 350\u00b0F Lightly grease a cookie sheet.
Roll dough into walnut sized balls. Place on prepared cookie sheet and flatten slightly with a fork.
Bake for 12-15 minutes. Cookies should look dry on top.
Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack.
Also great if you slightly undercook them!