Cornflake Crusted Baked Chicken (Gluten Free) - cooking recipe

Ingredients

5 boneless skinless chicken breasts
1 tablespoon Mrs. Dash seasoning mix
1 large egg
1 tablespoon water
2 cups gluten-free corn flakes, crushed
1 tablespoon olive oil

Preparation

Preheat oven to 400\u00b0F; spray baking sheet with oil.
Rinse chicken and pat dry.
In a small bowl, whisk together egg and 1 tablespoon of water. Pour mixture onto small plate.
In a large bowl, crush cornflakes then mix in oil and Mrs. Dash.
Dip one piece of chicken in egg mixture, then roll in seasoned cornflakes, Place chicken on baking sheet.
Bake until crispy and golden brown - about 30 minutes.