Hicham'S Fabulous Beef - cooking recipe

Ingredients

3/4 lb beef stew meat, cut into bite size
2 tablespoons olive oil
1/4 onion, grated
1 tablespoon dried parsley flakes
1/2 teaspoon paprika
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup water
1/2 teaspoon paprika
1 small beef bouillon
1 small tomatoes, diced very small
1/4 - 1/2 cup water

Preparation

Heat the oil in a skillet then add the beef, onion, parsley, 1/2 tsp paprika, ginger, salt, & pepper. Saute over medium heat for 10 minutes.
Stir in 1/2 cup of water, 1/2 tsp paprika, & bouillon. Cover with a lid & simmer for additional 10 minutes. Stir occasionally.
Uncover, add the last of the water & diced tomato. Recover & continue to simmer for 15 minutes, stirring occasionally.
Serve over couscous or by itself with bread.