Heirloom Tomato Salad With Nectarines, Avocado And Arugula - cooking recipe

Ingredients

6 ounces fresh arugula
2 -3 large heirloom tomatoes, sliced. Try to combine different varieties for color and taste
2 -3 firm but ripe white nectarines, wedge cut leaving on the skin
just ripe avocado, sliced
2 tablespoons extra virgin olive oil
2 tablespoons coastal kick white vinegar
freshly ground salt & pepper
1 tablespoon Anjou pear, our flake sea salt to finish

Preparation

Assemble the salad on a nice platter, not a bowl.
Wisk together the oil and vinegar.
Place the sliced tomatoes on the platter and drizzle with about half of the vinaigrette and sprinkle on a pinch of regular salt.
Place half the arugula on top of the tomatoes, then add the nectarine and avocado slices.
Add the balance of the arugula and gently toss ingredients with the balance of the vinaigrette.
Finish to taste with our Flake Sea Salt and a few turns of the pepper grinder.