Hamburger Soup - cooking recipe

Ingredients

2 lbs lean ground beef
1 (28 ounce) can diced tomatoes (do not drain)
1 (16 ounce) package frozen corn
1 (16 ounce) package frozen mixed vegetables (carrots, peas, beans lima beans)
2 beef bouillon cubes
1 (8 ounce) can tomato sauce
1 cup tomato juice
1 cup elbow macaroni
1/2 cup grated cheddar cheese
lemon pepper
garlic powder
onion powder
salt
pepper

Preparation

In large saucepan brown ground beef. Season well with salt, lemon pepper, garlic powder and onion powder. Drain well.
Add tomatoes, vegetables, bouillon cubes, tomato sauce, tomato juice and macaroni. Add about 1 1/2 cans of water (use the can from the tomatoes).
Cook until heated.
Sprinkle individual bowls with cheese.