Banana Farina Bread - cooking recipe

Ingredients

2 cups farina or 2 cups cream of wheat
1 tablespoon granulated sugar
4 teaspoons baking powder
1 teaspoon nutmeg, freshly grated
1/2 teaspoon salt
1 1/2 cups mashed bananas
2 large eggs
1 1/2 cups water
1 cup canola oil

Preparation

Combine dry ingredients in a large bowl.
Mix together eggs, oil, and water, then add along with the mashed bananas to the dry mixture.
Sutr just enough to moisten all ingredients, but do not overmix.
Pour into a greased 9x13\" baking pan in a preheated 350 F oven for about 45 minutes, or until a knife inserted in the center comes out clean.
Let cool 10 minutes, then remove from pan and let cool.
Cut into squares and serve.