Karpathian Cucumber Boats - cooking recipe

Ingredients

8 ounces neufchatel cheese, softened or 8 ounces cream cheese
4 ounces feta cheese, crumbled
1/4 cup mayonnaise
1 garlic clove, minced
1 tablespoon fresh dill, chopped
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
3 cucumbers

Preparation

Process all ingredients except cucumbers in a food processor until smooth, stopping to scrape down sides. Cover and chill at least 8 hours.
Peel cucumbers using a potato peeler leaving thin strips of the skin so it's striped. Cut them in half lengthwise.
Scoop out seeds using a teaspoon. Fill cucumber boats with cheese spread.