Honey-Mustard Barbecue Sauce - cooking recipe

Ingredients

1 slice bacon, diced
1 small onion, diced
2 garlic cloves, minced
1 cup cider vinegar
3/4 cup prepared mustard
1/4 cup firmly packed brown sugar
1/4 cup honey
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper

Preparation

Cook bacon in a medium saucepan until crisp; remove bacon and drain on paper towels, reserving drippings in pan.
Saute onion and garlic in hot bacon drippings for about 3 minutes or until tender.
Stir in bacon, vinegar, and remaining ingredients; bring to a boil.
Lower heat and simmer, stirring occasionally, for 10 mintues.
Stor in the refrigerator for up to 1 week.