Oven Birthday Pancake - cooking recipe

Ingredients

nonstick cooking spray
2 cups Bisquick
1 cup whole milk
2 eggs
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup milk chocolate chips
6 tablespoons rainbow candy sprinkles, divided
canned whipped cream
maple syrup, for serving

Preparation

Preheat oven to 425 degrees F. Line the bottom of a sheet pan with parchment paper and spray with nonstick spray.
Add the Bisquick, milk, eggs, sugar, baking powder, vanilla extract, and salt to a large bowl and whisk to combine.
Add the chocolate chips and 1/4 cup sprinkles. Whisk.
Pour the batter into the prepared sheet pan, making sure to spread evenly.
Sprinkle the remaining 2 tablespoons of jimmies over top of the batter.
Bake for about 10 minutes or until a toothpick comes out clean.
Pipe swirls of whipped cream around the border.
Serve with maple syrup.