Fat Free Garlic Mashed Potatoes - cooking recipe

Ingredients

2 lbs baby yukon gold potatoes
16 ounces fat free sour cream
1 teaspoon minced garlic clove
1/2 teaspoon salt

Preparation

Wash and boil potatoes in water until appropriately tender.
While potatoes are boiling, add sour cream, garlic and salt to suitably-sized bowl and stir until well combined.
Preheat oven to 350\u00b0F.
Drain potatoes and mash using masher.
Add sour cream mixture to mashed potatoes and mash and stir until well combined.
Transfer everything to oven-safe baking/serving dish (depth of potatoes should be about 3 inches).
Bake for 15 minutes to serve hot.