Tuna Pockets - cooking recipe

Ingredients

2 cans tuna
2 pickles
onion
mayonnaise, to taste
salt and pepper
whole grain bread (\"or\" what ever you like)
cheese

Preparation

chop and dice pickles.
dice up four rings of onions.
I use two and half large spoonfulls of mayo to mix.
dashes of salt and pepper.
make your normal tuna.
Grease a muffin pan.
set oven to 450 degrees F.
cut the edges off the bread.
soften bread if hard and push bread into cups of muffin pan.
next add the tuna mixture,sprinkle with cheese.
let bake for 10-15 minutes.