Cranberry-Orange Muffins - cooking recipe

Ingredients

1 egg
1/2 cup milk
1/4 salad oil
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon orange zest, grated
1 cup cranberries, halved

Preparation

Preheat oven to 400\u00b0F.
Grease muffin tin.
In large bowl beat egg. Add milk and oil.
Add flour, sugar, baking powder and salt.
Fold in orange zest and cranberries.
Fill muffin cups 2/3 full.
Bake 25 to 30 min or until golden brown.