Texas Ranch Casserole - cooking recipe

Ingredients

4 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (15 1/4 ounce) can whole kernel corn, drained
1 (10 ounce) can rotel, undrained
1 (15 ounce) can black beans, drained
4 ounces cream cheese, softened
1 teaspoon chili powder
1/4 teaspoon garlic powder
12 (6 inch) corn tortillas, cut into strips
3 -4 cups shredded monterey jack cheese
1 large tomatoes, chopped
1/2 cup sour cream
1/4 cup chopped fresh cilantro

Preparation

Combine first 10 ingredients in a large bowl, stir well.
Place half of tortilla strips in a lightly greased 9x13 baking dish.
Top with half the chicken mixture, then sprinkle with half the cheese.
Repeat layers.
Bake uncovered at 350 for 40-45 minutes.
Serve with chopped tomato, sour cream, and cilantro.