Vidalia Onion And Rice Casserole - cooking recipe

Ingredients

1 cup white rice (cook as directed with 1 tsp. salt)
7 cups vidalia onions, medium diced (Seems like a lot, but it cooks down)
4 tablespoons butter or 4 tablespoons margarine
1 1/2 cups half-and-half or 1 1/2 cups 2% low-fat milk
1 1/2 cups swiss cheese, grated (1/2 pound)

Preparation

Sauate onions in butter til soft.
Combine ingredients and place in 9 x 13 baking dish.
Bake at 350 degrees for 50 minutes.
Can be made a day ahead. Tastes even better the next day.
Makes great leftovers.