Dill Macaroni Salad - cooking recipe

Ingredients

8 ounces elbow macaroni
1 cup chopped celery
1/2 cup thinly sliced green pepper
1/4 cup thinly sliced carrot
2 tablespoons chopped pimiento
1/2 cup mayonnaise
1 tablespoon white wine vinegar
1 tablespoon sugar
2 tablespoons onion flakes
1 teaspoon dill weed
1/4 teaspoon dry mustard
1/8 teaspoon white pepper
1 dash cayenne

Preparation

Cook macaroni as directed on the package. Drain and cool.
Add celery, green pepper, carrots and pimiento.
Mix remaining ingredients; spoon over macaroni and toss to mix thoroughly. Chill before serving.