Lemon Garlic Dijon Vinaigrette (Low Fat) - cooking recipe

Ingredients

3 tablespoons water (or vegetable broth)
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons garlic, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper
1/4 teaspoon salt
Splenda sugar substitute (to taste) (optional)

Preparation

Combine all ingredients in a jar; cover tightly, and shake vigorously.
Store in refrigerator.