Barbecued Spareribs With Tomato-Honey Sauce - cooking recipe

Ingredients

4 lbs pork spareribs
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, smashed and chopped
1/3 cup cider vinegar
5 1/2 ounces tomato paste
4 tablespoons honey
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 cup Worcestershire sauce
1/2 cup beef stock, heated
salt and pepper

Preparation

heat olive oil in saute pan over med heat, add onion adn garlic, cook for 5 minutes over low heat.
add cider vinegar increase heat to high and cook 3 minutes.
mix tomato paste, honey, seasonings, Worcestershire sauce and beef stock, cook for 12 minutes over med heat.
pour sauce over spareribs and marinate for 15 minutes.
preheat oven to 375*F.
arrange spareribs with fat side up in large ovenproof frying pan. baste generously with marinade and season. cook for 1 hour in oven.
baste pork every 10 minutes with marinade. if sauce begins sticking to pan during cooking, add a little water.