Baked Green Beans In Catalina Marinade - cooking recipe

Ingredients

1 (16 ounce) package frozen green beans, thawed
8 ounces Catalina dressing
1 cup ham, chopped
1 small onion, chopped fine
1 teaspoon dry dill weed
2 tablespoons olive oil
1/4 cup parmesan cheese, grated

Preparation

Empty frozen, thawed green beans into refrigerator container.
Cover with 8 oz. Catalina dressing.
Seal in plastic wrap and refrigerate overnight or at least several hours before preparing.
At the time of preparation, drain the beans of the dressing and place in a greased (1 1/2 quart) baking dish.
Stir into beans the ham, onion and dill weed.
Drizzle with olive oil and dust with a little grated Parmesan cheese.
Seal in foil or use a tight fitting lid on the baking dish and bake at 350\u00b0 about 20-30 minutes til beans are tender/crisp and mixture is piping hot.
(serves 4-6).