The Peacock -- My Version - cooking recipe

Ingredients

1 1/2 ounces pama pomegranate liqueur
1 1/2 ounces vodka (I used Skyy)
1/2 ounce orange liqueur (I used triple sec)
4 ounces raspberry seltzer water
ice
pomegranate seeds (optional garnish)

Preparation

Pour all liqueurs in a shaker with ice. Mix and shake til chilled.
Pour into a rocks glass with ice.
Serve.
I garnished mine with some pomegranate seeds, which looked really nice in the bottom of the glass.