White Bean Hummus - cooking recipe

Ingredients
    4 cloves garlic
    2 (15 ounce) cans white kidney beans, rinsed and drained
    4 tablespoons fresh lemon juice
    1/2 cup virgin olive oil
    3 teaspoons ground cumin
    2 teaspoons cayenne pepper
    to taste salt
    to taste white pepper
    4 tablespoons fresh cilantro leaves
    to taste chopped cilantro (to garnish)
Preparation
    Place garlic in the bowl of a food processor* and process until finely minced.
    Add the kidney beans and lemon juice; process until smooth.
    Add the olive oil, ground cumin, cayenne pepper, salt, and white pepper; process until smooth.
    Add the 4 Tablespoons of cilantro and process for 30 seconds with on/off pulses.
    Transfer to a bowl, cover, and chill overnight (or at least a few hours to allow the flavors to meld).
    Serve with chips, pita chips, or vegetables.
    *You may use a blender if you do not have access to a food processor.

Leave a comment