Easy Scalloped Potatoes - cooking recipe

Ingredients

6 -8 medium potatoes
1 medium onion
salt and pepper
4 tablespoons butter or 4 tablespoons margarine
1 cup milk
1 (10 ounce) can cream of mushroom soup
1/3 cup Cheez Whiz

Preparation

Spray 9x13 pan with Pam.
Peel, slice and arrange potatoes in pan.
Slice onion on top and sprinkle with salt and pepper.
Place butter on top and add milk.
Bake at 350\u00b0F for 2 hours.
Fifteen minutes before done, mix together mushroom soup and Cheez Whiz.
Pour over potatoes and finish baking.
Enjoy!