Hot Buttered Cranberry Cider - cooking recipe

Ingredients

4 cups cranberry juice cocktail
4 cups apple cider
1 cinnamon stick
1 cup dark rum
2 tablespoons honey
6 tablespoons unsalted butter, cut up

Preparation

In stainless steel or enameled saucepan, combine juice, cider & cinnamon.
Bring to boil, then simmer 10 minutes.
Remove from heat & stir in rum, honey & butter, until butter is melted.
Ladle into heated mugs & serve.