Mocha Colada - cooking recipe

Ingredients

3 ounces pina colada nonalcoholic drink mix
1 ounce cream of coconut
2 ounces cold espresso (or other strong coffee)
1 cup ice
1/2 tablespoon chocolate syrup
chocolate-covered coffee beans, for garnish

Preparation

Blend first 4 ingredients in blender until slushy. Pour into tall glass and garnish with chocolate syrup and espresso bean.