Macrobiotic Crispy Rice Treats - cooking recipe

Ingredients

1 cup brown rice syrup
2/3 2/3 cup smooth cashew butter or 2/3 cup hazelnut butter
1 dash umeboshi vinegar
1 dash vanilla extract (optional)
3 cups crispy brown rice cereal
peanuts (optional) or cashews (optional)

Preparation

Over a medium flame, heat up brown rice syrup, peanut butter, vinegar, and, if desired, vanilla extract, stirring constantly until the mixture is smooth, thinned out, and bubbling a little. Pour cereal into a mixing bowl. Add rice syrup mixture to it and blend well with a wooden spoon. Pour into an oiled pan and flatten with a wet spatula. Let cool. Slice and serve.